Order Something You Haven't Tried
Appreciated by patrons for itcs comfortable food with interesting twists, The Blue Olive features culinary delights prepared by John Nelson, a creative chef and former restaurant owner from the northern Oregon coast. Pull up a chair!
- Open to the public, the restaurant is located in the Ranch House.
- Named after the “Blue Winged Olive” a popular fly fishing fly, the restaurant serves inspired cuisine prepared with fresh and seasonal ingredients.
