At The Ranch we’re committed to living off the land through close relationships with local farmers, foragers and purveyors, as well as wineries, and utilizing the most flavorful ingredients the season brings. This approach is all in keeping with our philosophy that the finest meals begin and end with a strong sense of place.
Each week, our Executive Chef and his Culinary Team spend hours canvassing Central Oregon hand-picking directly from their sources the foods you enjoy at Brasada.
Cinco Estrellas Organic Farm | Good Earth Farm | Great American Egg | Mt. Hood Organic Farms | Mycological Natural Products | Organic Redneck | Rain Forest Mushroom Company | Rainshadow Organics | Alan Keller | Windflower Farm
