February – November 2015
Join Chef Ryan for a delicious Winterfeast dinner highlighting Oregon dungeness crab along with side dishes utilizing the most flavorful ingredients the season brings from our local farmers, foragers and purveyors. View Menu
Members and Member Guests are invited to revitalize and refresh at the second annual Wellness Workshop. Spa Brasada will provide a selection of complimentary mini-services, including mini-facials and mini-massages. One lucky Member will win a gift basket from Epionce valued at $220 just for attending the workshop.
Come experience St. Patrick’s Day at The Ranch. In addition to the full Ranch House menu, special holiday offerings will be available.
The 2015 St. Patrick’s Day Menu is coming soon!
Join the Culinary Team at Range Restaurant and Bar for what has become one of the most memorable events of the year. Our Executive Chef has prepared an exquisite menu featuring farm fresh omelets, local artisan displays of cheeses, meats and produce, and delightful desserts to round out this wonderful meal on this very special day.
2015 Menu coming soon!
A relay race with six legs that include alpine skiing/snowboarding, cross-country skiing, biking, running, canoe/kayaking and sprinting to the finish! You can do it all yourself or be part of team (or pair).