April – December 2015
Join the Culinary Team at Range Restaurant and Bar for what has become one of the most memorable events of the year. Our Executive Chef has prepared an exquisite menu featuring farm fresh omelets, local artisan displays of cheeses, meats and produce, and delightful desserts to round out this wonderful meal on this very special day.
2015 Menu coming soon!
A relay race with six legs that include alpine skiing/snowboarding, cross-country skiing, biking, running, canoe/kayaking and sprinting to the finish! You can do it all yourself or be part of team (or pair).