Jan 12 Sun
Weekly Members’ Dining Specials @ Ranch House
Jan 12 all-day

Steak-Potato-Dinner

Join us at the Ranch House to enjoy Chef Ryan’s weekly Members’ dining specials, prepared fresh daily.

Sunday Special: Members’ Prime Rib Dinner, $23/Member
Wednesday Special: Two for One Entrees

As always, Members receive their 15% discount on all beverages. For reservations, call Brasada Adventures at 541.526.6870.

Jan 14 Tue
Members’ Wine & Chocolate Tasting @ Range Restaurant & Bar
6:00 pm – 8:00 pm

Wine-Bottles

Join us at Range Restaurant and Bar for a relaxed evening of wine and chocolate tasting with Drew Bledsoe and The Loft of Bend. Drew will pour a selection of wines from Doubleback (Drew’s vineyard in Walla Walla, WA) while David Kalov from Chocolate Element in downtown Bend serves up a selection of his deliciously paired, hand-made chocolates.

Please RSVP to Brasada Adventures, 541.526.6870.

Jan 19 Sun
Crux Brewery Dinner Bend Oregon @ Range Restaurant & Bar
6:00 pm – 9:00 pm

Crux-Beer

Join us for Chef Ryan’s special Brewery Dinner paired with a variety of beers from local favorite, Crux Fermentation Project.
Pricing: $65 per guest.

View menu: http://www.brasada.com/dining/crux-beer-dinner.php
For reservations, call 541.526.6870.

Feb 2 Sun
Weekly Members’ Dining Specials @ Ranch House
Feb 2 all-day

Steak-Potato-Dinner

Join us at the Ranch House to enjoy Chef Ryan’s weekly Members’ dining specials, prepared fresh daily.

Sunday Special: Members’ Prime Rib Dinner, $23/Member
Wednesday Special: Two for One Entrees

As always, Members receive their 15% discount on all beverages. For reservations, call Brasada Adventures at 541.526.6870.

Feb 11 Tue
Pot Luck Members’ Social @ Range Restaurant & Bar
6:00 pm – 8:00 pm

Potluck

Members and their guests are invited to a pot luck social at Range Restaurant and Bar from 6:00 – 8:00pm.

Feb 15 Sat
Members’ Winter Spirits Tasting & Craft Cocktail Challenge @ The Barn
3:00 pm – 5:00 pm

Cocktail

Learn to craft seasonal cocktails with Oregon Spirit Distillers. Then, compete in the Craft Cocktail Challenge. A carefully selected panel of judges will be on hand to sample each cocktail and select the winners.

Please RSVP to Brasada Adventures, 541.526.6870.

Feb 16 Sun
Winterfeast With Barrio @ Range Restaurant & Bar
6:30 pm

Winter-Vegetables

Savor bright, Spanish cuisine from Guest Chef Steven Draheim who will collaborate with Chef Ryan for an unforgettable culinary event. Chef Draheim is the Chef/Owner of Barrio in downtown Bend. Nuevo flamenco guitarist Todd Haaby will provide the perfect accompaniment to the evening.
For reservations, call 541.526.6870.

Feb 17 Mon
BRRunch at Brasada Bend Oregon @ Ranch House
7:00 am – 3:00 pm

Bloody-Mary

Over BRR*SADA Weekend, Members and guests are invited to enjoy our a la carte Brrunch and Bloody Mary bar.

Feb 23 Sun
Weekly Members’ Dining Specials @ Ranch House
Feb 23 all-day

Steak-Potato-Dinner

Join us at the Ranch House to enjoy Chef Ryan’s weekly Members’ dining specials, prepared fresh daily.

Sunday Special: Members’ Prime Rib Dinner, $23/Member
Wednesday Special: Two for One Entrees

As always, Members receive their 15% discount on all beverages. For reservations, call Brasada Adventures at 541.526.6870.

Feb 28 Fri
Taste of the Town @ Mazama Gym at COCC
6:00 pm

Cocktail

Taste of the Town showcases culinary specialties from some of Bend’s best restaurants and live music from The High Street Band. Your admission gets you unlimited bite size samples of food, no-host bar, silent auction, dancing and a whole lot of fun, not to mention the opportunity to change a life by giving to scholarships! This is one of Bend’s best kept secrets–you don’t want to miss this event! The 2014 Taste of the Town event will be held on February 28 on the campus of COCC.

 

For more information contact COCC Foundation  541.318.3783 or foundation@cocc.edu.

All proceeds for Taste of the Town benefit the scholarship program at COCC. 

Mar 13 Thu
Irish Cooking Class Members’ Social @ Range Restaurant & Bar
6:00 pm – 8:00 pm

Irish-Food

Members and their guests are invited an Irish Cooking Class with Chef Ryan Sturmer at Range Restaurant and Bar from 6:00 – 8:00pm.

Mar 16 Sun
Weekly Members’ Dining Specials @ Ranch House
Mar 16 all-day

Steak-Potato-Dinner

Join us at the Ranch House to enjoy Chef Ryan’s weekly Members’ dining specials, prepared fresh daily.

Sunday Special: Members’ Prime Rib Dinner, $23/Member
Wednesday Special: Two for One Entrees

As always, Members receive their 15% discount on all beverages. For reservations, call Brasada Adventures at 541.526.6870.

Mar 17 Mon
St. Patrick’s Day Bend Oregon
Mar 17 all-day

Green-Clovers

Come experience St. Patrick’s Day at The Ranch. In addition to the full Ranch House menu, special holiday offerings will be available.

Click Here to see the St. Patrick’s Day Menu

Mar 26 Wed
Willamette Valley Vineyards Dinner Bend Oregon @ Range Restaurant & Bar
6:00 pm

Table-Settings

Eonologist Jessica Walsh and Senior Wine Ambassador Duska Jensen will be on site to pair a variety of wines with Chef Ryan’s tasting menu. The seasonal menu will highlight produce from our local farmers and foragers.

Pricing: $89 per guest.

For reservations, call 541.526.6870.

Apr 6 Sun
Weekly Members’ Dining Specials @ Ranch House
Apr 6 all-day

Steak-Potato-Dinner

Join us at the Ranch House to enjoy Chef Ryan’s weekly Members’ dining specials, prepared fresh daily.

Sunday Special: Members’ Prime Rib Dinner, $23/Member
Wednesday Special: Two for One Entrees

As always, Members receive their 15% discount on all beverages. For reservations, call Brasada Adventures at 541.526.6870.

Apr 20 Sun
Easter Brunch Bend Oregon
Apr 20 all-day

Bunny

Bring your families to The Ranch for Easter Brunch. Details to follow.

Apr 25 Fri
Members’ Murder Mystery Dinner Bend Oregon @ The Barn
6:00 pm – 9:00 pm

Ghost-Town

Dust off your boots and cowboy hats for our inaugural Murder Mystery Dinner. The year is 1882 and the mayor has just called a town meeting in the Golden Day Saloon to determine who shot the sheriff. Members are encouraged to dress for the occasion in their best Western digs. A prize will be awarded to whoever solves the mystery.

Includes 3-Course Family Style Western Dinner & Entertainment

For reservations, call Brasada Adventures at 541.526.6870.

Apr 27 Sun
Weekly Members’ Dining Specials @ Ranch House
Apr 27 all-day

Steak-Potato-Dinner

Join us at the Ranch House to enjoy Chef Ryan’s weekly Members’ dining specials, prepared fresh daily.

Sunday Special: Members’ Prime Rib Dinner, $23/Member
Wednesday Special: Two for One Entrees

As always, Members receive their 15% discount on all beverages. For reservations, call Brasada Adventures at 541.526.6870.

May 5 Mon
Cinco de Mayo Fiesta Bend Oregon
May 5 all-day

Red-Margarita

Join the fiesta and celebrate Cinco De Mayo at Brasada Ranch. Details to follow.

May 11 Sun
Mother’s Day Brunch Bend Oregon @ Range Restaurant and Bar
9:00 am – 3:00 pm

Three-Women

Join the Culinary Team at Range Restaurant and Bar for what has become one of the most memorable events of the year. Our Executive Chef has prepared an exquisite menu featuring farm fresh omelets, local artisan displays of cheeses, meats and produce, and delightful desserts to round out this wonderful meal on this very special day.

Mother’s Day Menu

May 14 Wed
Range Restaurant & Bar Season Opening Bend Oregon @ Range Restaurant and Bar
5:00 pm

Range-Restaurant-Walkway

Join us for the season opening of Range Restaurant and Bar. Sample the new menu from Chef Ryan and his culinary team while you take in the amazing sunset from the panoramic dining room, spacious outdoor patio, or as you roast s’mores around the fire pit.

Please call 541.526.6870 for reservations. 

May 18 Sun
Weekly Members’ Dining Specials @ Ranch House
May 18 all-day

Steak-Potato-Dinner

Join us at the Ranch House to enjoy Chef Ryan’s weekly Members’ dining specials, prepared fresh daily.

Sunday Special: Members’ Prime Rib Dinner, $23/Member
Wednesday Special: Two for One Entrees

As always, Members receive their 15% discount on all beverages. For reservations, call Brasada Adventures at 541.526.6870.

May 25 Sun
Crawfish Boil & Live Music Bend Oregon @ Range Restaurant and Bar
6:00 pm – 9:00 pm

Crawfish-Corn

Join us for a deep South Crawfish Boil for the whole family, featuring all you can eat crawfish, corn on the cob, potatoes and a full cash bar. Dinner will be served from 6:00pm-9:00pm. Live Cajun music will be performed by Kelly Thibodeaux and Etouffee from 7:00pm-9:00pm.

Click here to view the Menu.

May 29 Thu
Feast From The Fire & Live Music From Jason Chinchen @ Range Lawn
5:00 pm

Jason-Chinchen

Join us every Thursday from 5:00 to 8:00 pm as Chef Ryan and his team prepare a weekly bbq featuring Ranch-raised meats cooked over the outdoor spit fire pit, along with savory sides.

Enjoy music from artist Jason Chinchen, a modern folk rock and red dirt-Americana inspired songwriter.His unique sounds blur the lines of authentic acoustics, weaving in and out of genres while taking you on an energetic journey through his music.

Bring the family out to enjoy the feast, legendary sunsets, live music and lawn games.

 

Jun 4 Wed
Bend Farmer’s Market @ Brooks Street Alleyway, Downtown Bend
3:00 pm – October 8, 2014 @ 7:00 pm

Berries

Bend Farmers Market is blossoming into one of Oregon’s leading farm–direct marketplaces, bringing together growers and producers with people who hunger for fresh, local, healthful foods and agricultural goods. The Market occurs once a week downtown in the Brooks Street Alley-way behind the Tower Theater. We’ve also continued to reach out to the community as the first farmers market in Oregon to launch a Farm to School program.