May 2014 – March 2015

May 29 Thu
Feast From The Fire & Live Music From Jason Chinchen @ Range Lawn
5:00 pm

Jason-Chinchen

Join us every Thursday from 5:00 to 8:00 pm as Chef Ryan and his team prepare a weekly bbq featuring Ranch-raised meats cooked over the outdoor spit fire pit, along with savory sides.

Enjoy music from artist Jason Chinchen, a modern folk rock and red dirt-Americana inspired songwriter.His unique sounds blur the lines of authentic acoustics, weaving in and out of genres while taking you on an energetic journey through his music.

Bring the family out to enjoy the feast, legendary sunsets, live music and lawn games.

 

Jun 5 Thu
Feast From The Fire & Live Music From Greg Botsford @ Range Lawn
6:00 pm

Guitars-And-Drums

Join us every Thursday from 6:00pm to 8:00pm as Chef Ryan and his team prepare a weekly bbq featuring Ranch-raised meats cooked over the outdoor spit fire pit, along with savory sides.

Enjoy music from artist Greg Botsford, a soulful singer/songwriter armed with a guitar, several percussion instruments and beat boxing to build a unique set of harmonies. With the aid of a loop pedal, he layers sound live, producing an organic blend of what might be called a soulful tribal funk. It is truly an experience you do not want to miss.

Bring the family out to enjoy the feast, legendary sunsets, live music and lawn games.

 

Jun 19 Thu
Feast From The Fire & Live Music From Slater Smith @ Range Lawn
6:00 pm

Slater-Smith-Performing

Join us every Thursday from 6:00 to 8:00 pm as Chef Ryan and his team prepare a weekly bbq featuring Ranch-raised meats cooked over the outdoor spit fire pit, along with savory sides.

Enjoy music from artist Slater Smith, Central Oregon native. Smith’s style is an eclectic mix of folk and rock. In his words, “It’s as if Josh Ritter and the Killers had a love child.” The overall result is a fun sound with intriguing, smart lyrics that stay with you.

Bring the family out to enjoy the feast, legendary sunsets, live music and lawn games.

 

Jun 26 Thu
Feast From The Fire & Live Music From Laurel Brauns @ Range Lawn
6:00 pm

Laurel-Brauns

Join us every Thursday from 6:00 to 8:00 pm as Chef Ryan and his team prepare a weekly bbq featuring Ranch-raised meats cooked over the outdoor spit fire pit, along with savory sides.

Enjoy music from artist Laurel Brauns, a bluegrass and clarion Celtic Folk artist. Brauns performs a batch of tunes that brim with earthy pulchritude, highlighted by her warm, mesmerizing vocals.

Bring the family out to enjoy the feast, legendary sunsets, live music and lawn games.

 

Jul 10 Thu
Feast From The Fire & Live Music From Terence Neal @ Range Lawn
6:00 pm

Terence Neal

Join us every Thursday from 6:00 to 8:00 pm as Chef Ryan and his team prepare a weekly bbq featuring Ranch-raised meats cooked over the outdoor spit fire pit, along with savory sides.

Enjoy music from artist Terence Neal – introspective, romantic and hopeful. Well-crafted lyrics and lingering melodies expose a personal portrayal of love, life and soul-searching. Neal plays his guitar with an intimacy, a second voice that leaves you pleasantly melancholy.

Bring the family out to enjoy the feast, legendary sunsets, live music and lawn games.

 

Jul 17 Thu
Feast From The Fire & Live Music From Travis Ehrenstrom @ Range Lawn
6:00 pm

Travis-Ehrenstrom

Join us every Thursday from 6:00 to 8:00 pm as Chef Ryan and his team prepare a weekly bbq featuring Ranch-raised meats cooked over the outdoor spit fire pit, along with savory sides.

Enjoy music from artist Travis Ehrenstrom. Bend’s own folk-rock singer-songwriter is an engaging listen, an eclectic, 21st century take on folk-pop-rock-whatever. Fans of Wilco, Ryan Adams and My Morning Jacket’s mellower moments should take notice.

Bring the family out to enjoy the feast, legendary sunsets, live music and lawn games.

 

Jul 24 Thu
Feast From The Fire & Live Music From Kim Kelley @ Range Lawn
6:00 pm

Kim-Kelley

Join us every Thursday from 6:00 to 8:00 pm as Chef Ryan and his team prepare a weekly bbq featuring Ranch-raised meats cooked over the outdoor spit fire pit, along with savory sides.

Enjoy music from artist Kim Kelley, a velvety folksinger, songwriter, and performer with a progressive flair. Her original songwriting, musical scores, and the poetry of her lyrics capture the essence of the human spirit and will touch your heart. Kim’s rich, country-influenced folksy vocal style is reminiscent of a head-on collision between the old and the new. Kim delivers a poignant melancholy poetry of lyrics blended with her original prairie folk melodies. One can sense the influence of Kim’s musical roots growing up surrounded by gritty Texas ballads.

Bring the family out to enjoy the feast, legendary sunsets, live music and lawn games.

 

Aug 21 Thu
Feast From The Fire & Live Music From Lilli Worona @ Range Lawn
6:00 pm

Lilli Worona

Join us every Thursday from 6:00 to 8:00 pm as Chef Ryan and his team prepare a weekly bbq featuring Ranch-raised meats cooked over the outdoor spit fire pit, along with savory sides.

Enjoy music from artist Lilli Worona. Her folk beats and rich voice combine with indie rock violin to create an easygoing sound, sure to get you tapping your foot.

Bring the family out to enjoy the feast, legendary sunsets, live music and lawn games.

 

Aug 31 Sun
Blues, Brews & BBQ @ Range Restaurant and Bar
6:00 pm – 8:00 pm

FOOD-SM

Find a seat on our outdoor patio for Chef Ryan’s country BBQ, live music, dancing, fire pits, s’mores, lawn games and much more. Space is limited.

RESERVATIONS 541.526.6875

Nov 27 Thu
Thanksgiving Dinner Bend Oregon @ Range Restaurant and Bar
12:00 pm – 6:00 pm

Thanksgiving-Turkey

The Ranch’s very special Thanksgiving three course prix fixe dinner includes signature dishes highlighting our local farmers, foragers and purveyors. Children-friendly options available.

Pricing: $45 Adults, $23 Children 5-10, Complimentary 4 & Under
Menu: Click here 
For reservations, call 844.332.4917

Nov 28 Fri
Black Friday Brunch & Bloody Mary Bar @ Ranch House
7:00 am – 11:00 pm

Bloody-Mary-Drink

Members and guests are invited to enjoy our a la carte Black Friday brunch and Bloody Mary bar.
Grab breakfast and drinks to fuel up before hitting the sales.
For reservations, call 541.526.6870.

Dec 24 Wed
Complimentary Drinks & Treats @ Ranch House
4:00 pm – 4:30 pm

holiday-cookies-cocoa

As the sun sets on another glorious day at Brasada Ranch, stop by The Ranch House for a hot cup of cider or cocoa. While you’re here, you may choose to curl up around the fireplace in The Library and read a book, or invite the family to enjoy a meal in this family-friendly setting. Ranch House is open for breakfast, lunch and dinner daily.

Dec 25 Thu
Christmas Day Brunch & Bloody Mary Bar @ Ranch House
7:00 am – 3:00 pm

Bloody-Mary-Drink

Members and guests are invited to enjoy our a la carte Christmas brunch and Bloody Mary bar. Make sure to pick up your chirstmas stocking filled with treats from Santa.

Christmas Dinner Bend Oregon @ Range Restaurant and Bar
2:00 pm – 6:00 pm

steak-dinner

After a day of fun, come enjoy a three course prix fixe Christmas dinner including signature dishes highlighting our local farmers, foragers and purveyors. Children-friendly options available.

Pricing: $45 Adults, $23 Children 5-10, Complimentary 4 & Under
Menu: Click here 
For reservations, call 844.332.4917

Christmas Day Holly Jolly Hour @ Ranch House
3:00 pm – 5:00 pm

happy-hour

Members and guests are invited to celebrate Christmas with festivities and delicious appetizers and treats at Ranch House.

Dec 31 Wed
New Year’s Eve Dinner Bend Oregon @ Range Restaurant and Bar
6:00 pm – 9:00 pm

steak-dinner

Your unforgettable evening begins with Chef Ryan’s very special four course prix fixe dinner highlighting our local farmers, foragers and purveyors.

Feb 12 Thu
Members’ Weekend Kickoff @ The Barn
5:00 pm – 7:00 pm

happy-hour

After checking in to your accommodations for the weekend, enjoy complimentary Oregon wines, local brews, and passed hors d’oeuvres. Relax and enjoy the evening, or set up your itinerary for the weekend with our Brasada Adventures team. After the kickoff reception, head over to Ranch House to enjoy dinner.

Feb 13 Fri
Stock Your Wine Cellar Event @ Range Restaurant and Bar
3:00 pm – 5:00 pm

Buy Wine In Oregon

 

Nathan Gross with Columbia Distributing and Kathleen Availa with Chateau St. Michelle will be on hand to help you select the perfect wines to purchase for the winter months and beyond. Sample before you purchase at this complimentary wine tasting. There will be over 36 wines available to purchase on site at incredible prices. Tasty appetizers from our culinary team will also be served.

Feb 14 Sat
BRR*SADA Open Members’ Family Golf Outing @ Brasada Canyons
12:00 pm – 3:00 pm

Golf-Course

Get your family together for this fun-filled golf experience. The format will be a four person scramble and we will be playing nine holes. Dress warm!

Weather Permitting

Valentine’s Day Dinner Bend Oregon @ Range Restaurant & Bar
6:00 pm – 9:00 pm

Couple-In-Sunset

Our Executive Chef will prepare a tantalizing three course menu especially for couples celebrating the romantic holiday.

Members save 15%

Pricing: TBD

2014 Menu: Click Here

2015 Menu Coming Soon.

For reservations, call 541.526.6870.

Feb 15 Sun
Winterfeast With Chef Ryan @ Range Restaurant and Bar
6:30 pm

steak-dinner

Join Chef Ryan for a delicious Winterfeast dinner highlighting Oregon dungeness crab along with side dishes utilizing the most flavorful ingredients the season brings from our local farmers, foragers and purveyors. View Menu

Reservations Required.

Feb 16 Mon
BRRunch & Mimosa Bar @ Ranch House
7:00 am – 3:00 pm

Brunch

Enjoy a savory, sweet or wholesome brunch along with the Ranch House’s signature mimosa bar with all your favorite additions. Brunch Menu

 

Feb 27 Fri
Taste of the Town @ Mazama Gym at COCC
6:00 pm – 10:00 pm

Cocktail

Friday night’s Taste of the Town showcases culinary specialties from some of Bend’s best restaurants and live music from The High Street Band. Your admission gets you unlimited bite size samples of food, no-host bar, silent auction, dancing and a whole lot of fun, not to mention the opportunity to change a life by giving to scholarships! This is one of Bend’s best kept secrets–you don’t want to miss this event! The 2015 Taste of the Town event will be held on February 27 on the campus of COCC.

All proceeds for Taste of the Town benefit the scholarship program at COCC. 

Mar 17 Tue
St. Patrick’s Day Bend Oregon
Mar 17 all-day

Green-Clovers

Come experience St. Patrick’s Day at The Ranch. In addition to the full Ranch House menu, special holiday offerings will be available.

The 2015 St. Patrick’s Day Menu is coming soon!

Click Here to see the 2014 St. Patrick’s Day Menu

Mar 25 Wed
Oregon Chapter of the PGA Pro-Am Tournament @ Brasada Canyons
Mar 25 – March 27, 2015 all-day

Oregon Chapter PGA Pro

May 26-27: Oregon Chapter of the PGA pro-am tournament. Format for first round is net rotation followed by two net best balls. This two-day event is held at Bend Golf and Country Club and Brasada Canyons Golf Club in Powell Butte. Cost for amateurs is $200 per golfer.