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FARM-TO-FORK
BEND OREGON RESORT

Uniting the Beauty and Flavor of Nature.

Great food is about relationships. Relationships between chefs and local farmers. Relationships between chefs and servers, who conspire to deliver exceptional dining experiences. Most of all, great food is about our relationships with the people with whom we gather to enjoy a wonderful meal. At Brasada Ranch, a Bend Oregon resort, we celebrate all of these relationships in the incredible foods we prepare and the amazing experiences we foster every day throughout the resort.

Executive Chef Adrian Carpenter, formerly the sous chef at Little Nell in Aspen, Colorado, creates all Brasada Ranch resort menus daily, using fresh, local ingredients prepared in innovative, delicious ways to enhance the natural flavors that arise from the fertile soils and waters of the West. Chef Adrian describes his philosophy as "European techniques formed around the incredible ingredients of the Pacific Northwest." We call it Farm-to-Table Dining. Bon appétit!

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