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There is no doubt that one could dine at Brasada Ranch's various fine eateries for days on end and never tire of our amazing food. But it's also true that Bend Oregon and Central Oregon in general are home to dozens of notable and incredible restaurants and unique food and beverage experiences. And yet Central Oregon remains small enough that procuring a reservation anywhere is easy, and something that we here on the Ranch would be happy to do for you.

Here we list a few of our favorite Central Oregon destination restaurants including contact information, or feel free to call us and we'll make arrangements for you at one of these or many other fabulous restaurants.

Central Oregon Restaurants

900 Wall, Bend. The inspiration for 900 Wall comes from a sincere desire to be a strong part of the Central Oregon community. 900 Wall is a gathering place in a great old building in downtown Bend that provides guests with outstanding food, drink and service, in a comfortable, social atmosphere. A large bar offers a great happy hour nightly. (541) 323-6295, www.900wall.com.
Anthony's Home Port, Bend. The menu here features delicious fresh Northwest seafood flown-in directly from the ocean, but the real attraction is this restaurant's location in the Old Mill District. The spectacular view of the Deschutes River as well as Mt. Bachelor and the Three Sisters Mountains provides such a stunning backdrop you'll hardly care what you eat (and it's all fabulous anyway). Make a reservation for sunset; in the summer, sit outdoors and watch the reflection off of the river. (541) 389-8998, www.anthonys.com.
The Blacksmith Steakhouse, Bar and Lounge, Bend. Several years ago, this place was getting national recognition for its "new ranch cuisine"—Western-style comfort food like trout, meatloaf, mac-and-cheese and lots of steaks done up fancy and served in subdued comfort in this old blacksmith shop in downtown Bend. Recently The Blacksmith has become known for its happy hour and nightlife, too. (541) 318-0588, www.bendblacksmith.com.
Brickhouse, Redmond and Bend. Fine food featuring Double R Ranch's Signature Beef and seafood including king crab, Australian rock lobster tails, Ahi tuna, fresh wild Alaskan salmon and halibut, live Puget Sound oysters, clams, mussels, and Wild Ocean white prawns. Wine, beer, full bar and happy hour round out this establishment. (541) 728-0334, www.brickhousebend.com.
Deigo's Spirited Kitchen, Redmond. Serving Southwestern food with flair in a rich, dark ambiance in downtown Redmond, Diego's Spirit Kitchen prides itself on cooking everything from scratch. Service is excellent and the mix of American and Mexican fare includes a wide selection of salads, soups, sandwiches, steaks, burritos and dinner platters. (541) 316-2002.
Hola!, Bend Amazing Peruvian Mexican food, including ceviche, mole, chile relleno, and seafood enchiladas, all with fabulous flavor and freshness. The full bar provides a variety of margaritas, the space is colorful and vibrant, the service really friendly. The piece de resistance is bananas flameadas for dessert, which consists of sliced bananas pan fried with butter, brown sugar, cinnamon, fired up with rum and served on top of vanilla ice cream, and made right at your table. (541) 647 2711, www.holabend.com.
Jackson's Corner, Bend. Much like Brasada's Ranch House restaurant, this is the place to go if you want a casual, communal, friendly dining experience with great food and more. This old market in a residential neighborhood near Bend's downtown does many things, and does them all well. There is a small deli and grocery section which stocks great beers, prepackaged foods and a few staples. In the back, an espresso stand serves up truly excellent coffee all day. At the counter, order meals that defy expectations of counter service. (541) 647-2198, www.jacksonscornerbendor.com.
Kokanee Café, Camp Sherman. Tucked into the forest along the Metolius River in Camp Sherman, The Kokanee Café is a beautiful destination that has been serving fine Northwest Cuisine for over two decades. The menu stays true to the Northwest Tradition of quality locally-grown and raised meats, fish and produce with a unique, artistic flair. (541) 595-6420, www.kokaneecafe.com.
Pine Tavern, Bend. The Pine Tavern has anchored downtown Bend on the Deschutes River since 1936. Known for the Ponderosa pine tree growing through the center of the dining room, sourdough scones with honey butter served before every meal, and the most picturesque patio in town, The Pine Tavern is known for food and service that is simple, fresh from the Northwest, rooted in the past, and excellent. (541) 382-5581, www.pinetavern.com.
Sparrow Bakery, Bend. This little French bakery makes the best pastries in town. Don't miss the Ocean Roll, which is like a cinnamon roll only much better, and the hand-folded croissants. Grilled sandwiches and salads are served at lunchtime, and often include local produce and products as ingredients. (541) 330-6321; www.thesparrowbakery.com.
Trattoria Sbandati, Bend. Juri Sbandati, native to Tuscany, brought his cooking talents to Bend in 2005 and has been blowing guests away with his truly heavenly fixe prix Italian meals ever since. This restaurant's romantic interior and divine meals make it a great date night destination. (541) 306 6825, www.trattoriasbandati.com.
Typhoon!, Bend. This branch of the Portland Thai restaurant is decorated with long gauzy curtains that separate diners from one another and provide an atmosphere that is dark, moody and romantic. Each dish offers great flavor and is impeccably prepared with fresh veggies, seafoods and meats. (541) 322-8889, www.typhoonrestaurants.com.
Victorian Café, Bend. The Victorian has earned itself the title of best Bend breakfast many times over. There's often a line outside, but the wait is worth it for something like nine different kinds of eggs benedict on the menu as well as pancakes, omelets and all of the usual breakfast fare. Lunch brings sandwiches and salads. In the summer, sit outside on the patio. (541) 382-6411.
Zydeco, Bend. Cajun cooking with a Pacific Northwest flair is served at this cool downtown restaurant. The scene is modern and hip, the food spicy and scrumptious. The blackened catfish with Zydeco sauce, dungeness crab meat, sautéed spinach and mashed potatoes will melt in your mouth. (541) 312-2899, www.zydecokitchen.com.

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