Chef’s Wine Dinner & Social
Join Chef Ryan Sturmer of Brasada Ranch, and Willamette Valley Vineyards for this special evening. Passed hors d'ouevres and four courses prepared by the Brasada Ranch Culinary Team will be paired with wines by Willamette Valley Vineyards.
When: Wednesday, March 26th, 5:30pm - 9:00pm
Location: Range Restaurant and Bar
Menu: Click here.
Pricing: $89 Per Guest
Featured Oregon Vintner
Founder of Willamette Valley Vineyards, Jim Bernau’s mission in growing cool-climate varietals is to create elegant, classic Oregon wines from the Willamette Valley Appellation. As a native Oregonian, environmental and sustainable practices are paramount in growing and vinifying the winegrapes.
Willamette Valley Vineyards’ approach is to grow, by hand, the highest quality fruit using careful canopy management, and to achieve wines that are truly expressive of the varietal and the place where they are grown.
Eonologist Jessica Walsh and Senior Wine Ambassador Duska Jensen will be on site to pair a variety of wines with Chef Ryan’s tasting menu.
Learn More About The Brasada Ranch Vintner Program: Click