Meet Your Farmer Dinner
Powell Butte Bison Ranch offers 100% grass-fed, all-natural bison, as well as high quality orchard grass hay and farm-fresh eggs. All aspects of the family operation are designed to show respect for the land and animals for which they are responsible. Their mission is to preserve the heritage of the American Buffalo and the family farm while providing all natural, healthful foods for area residents.
Rainshadow Organics has farmed and gardened for over twenty-five years. They offer a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, and grains on 80 acres, including whole wheat berries and fresh, stone-ground flour.
They also offer pasture-raised, non-gmo fed pork, chicken, eggs, turkeys, and beef.
Great American Egg aims to provide good food to local folks. They raise locally sourced, non-gmo fed chickens for eggs and broilers for meat. The healthy pasture lifestyle makes for happy animals, while providing a strong platform to compliment the land. They also encourage anyone to visit and experience for themselves a lively and sustainable farm.
Meet the Chef
Executive Chef Ryan Sturmer's passion for sourcing locally harvested foods complements Brasada Ranch's culinary legacy - sourcing seasonally abundant ingredients from local and regional farmers and foragers, and preparing those ingredients in creative ways. Chef Ryan creates seasonal menus by working with our farmers to find ingredients that highlight the season's bounty.
For more information about Chef Ryan, click here.
For Chef Ryan's seasonal menus at Range Restaurant and Bar, click here.
Central Oregon Locavore
Central Oregon Locavore is a non-profit local food headquarters and education center that maintains an indoor farmers market where you can buy products from Central Oregon and nearby areas as well as hosts many workshops, classes and community events in collaboration with like-minded businesses and organizations. Locavore also maintains several educational programs such as Willing Workers on Local Farms, Edible Adventure Crew, Farm Kids – Kids Dig It, Meet Your Farmer Dinners and Community Supper that aim to educate the community, including low income individuals and children about nutrition, fresh, local food and wellness.