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Local Is Better

At The Ranch we’re committed to living off the land through close relationships with local farmers, foragers and purveyors, as well as wineries, and utilizing the most flavorful ingredients the season brings.

This approach is all in keeping with our philosophy that the finest meals begin and end with a strong sense of place. Each week, our Executive Chef and his Culinary Team spend hours canvassing Central Oregon, getting out into the fields, meeting local farmers, making relationships, and hand-picking directly from their sources the foods you enjoy at Brasada.

We Love Our Partners

Windflower Farms
High Desert Produce
Nicky USA
Keller Ranch
Oregon Beef Company
Juniper Grove Farm
Cada Dia Cheese
Tumalo Farms
Rainshadow Organics
Royce the 'Shroom Guy
Foods in Season
Painted Hills
Party Pail Greens
Ellensburg Natural Lamb
St. Helens Beef
SP Provisions
Carlton Farms
Anderson Ranches