RANCH HOUSE
BEND OREGON RESTAURANT
BREAD AND BATTER
cinnamon pecan sticky buns 5
scratch made, cream cheese icing
dutch baby 9
german style pancake, skillet baked, berry compote
classic breakfast panini 7
bacon, eggs, cheddar cheese, tomatoes, roasted garlic aioli
HASH AND FRITTATAS
forest mushroom hash 11*
potatoes, roasted red peppers, spinach, fresh sage
chicken & farm sausage hash 11*
apples, potatoes, toasted walnuts, blue cheese
beef short rib hash 11*
potatoes, fresh green chilies, caramelized onions
garden veggie frittata 9
seasonal vegetables, mascarpone cheese, fresh herbs
big skillet ranch hand classic 12
one pan scramble of bacon, eggs & potatoes, topped with tomatoes, scallions, melted cheese
* add eggs to any hash for a “big skillet” breakfast
FRUIT ~ NUTS ~ OATS
fresh seasonal fruit 4
bob's mill organic oatmeal 5
granola parfait 5
fresh fruit, homemade granola, organic yogurt
assorted cold cereals & milk 4
Bloody Mary
homemade mix
Mimosa
fresh squeezed orange juice