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RANGE RESTAURANT AND BAR
BEND OREGON RESTAURANT
SMALL PLATES & BOWLS
one good soup of the day AQ
pear empanadas 12
roasted beets, tumalo farms chevita, candied hazlenuts
“shrimp“ n ”grits” 15
pacific prawns & anson mills stone ground hominy country ham, sherry-tomato pan sauce
razor clams 13
sweet onion soubise, preserved meyer lemons, tabasco brown butter
buffalo carpaccio 11
buttermilk panna cotta, capers, parmesan, banyuls vinegar, oregon extra virgin olive oil
duck confit spaetzle 12
chorizo, roasted tomatoes, roasted cipollini’s, manchego
pear empanadas 12
roasted beets, tumalo farms chevita, candied hazlenuts
“shrimp“ n ”grits” 15
pacific prawns & anson mills stone ground hominy country ham, sherry-tomato pan sauce
razor clams 13
sweet onion soubise, preserved meyer lemons, tabasco brown butter
buffalo carpaccio 11
buttermilk panna cotta, capers, parmesan, banyuls vinegar, oregon extra virgin olive oil
duck confit spaetzle 12
chorizo, roasted tomatoes, roasted cipollini’s, manchego
GREENS
quinoa & watercress 9
grilled artichokes, medjool dates, pi stachios, red wine vinaigrette
grilled caesar 8
crater lake blue cheese, tomato confit, crispy okra croutons
arugula & endive 6
pomegranates, marcona almonds, sheeps feta, orange-citrus vinaigrette
crispy gnocchi salad 7
forest mushrooms, farm greens, truffle scented oregano vinaigrette 7
grilled artichokes, medjool dates, pi stachios, red wine vinaigrette
grilled caesar 8
crater lake blue cheese, tomato confit, crispy okra croutons
arugula & endive 6
pomegranates, marcona almonds, sheeps feta, orange-citrus vinaigrette
crispy gnocchi salad 7
forest mushrooms, farm greens, truffle scented oregano vinaigrette 7
LARGE PLATES & BOWLS
sweet potato agnolotti 19
tuscan kale, fresh sage, apple~parmesan broth
wild, sustainably harvested seafood AQ
of the moment
red wine braised rabbit 23
risotto pancetta, porcini mushrooms, brasada “ricotta”
draper valley farm chicken 25
butternut squash caponata, pumpkin seed pesto
“pork ‘n’ beans” heritage pork chop 29
slow cooked borlotti beans, caramelized apples
boneless lamb shank 27
farro, bacon roasted brussel sprouts, apricot gremolata
“ranch hand” ribeye 34
smashed potatoes, green beans, range steak sauce #6
organic beef tenderloin 36
forest mushroom, fingerling potatoes, foie gras butter, bourbon-whole-grain jus
ADD carlton farms bacon, balsamic onions, forest mushrooms, crater lake blue cheese 1.25ea
tuscan kale, fresh sage, apple~parmesan broth
wild, sustainably harvested seafood AQ
of the moment
red wine braised rabbit 23
risotto pancetta, porcini mushrooms, brasada “ricotta”
draper valley farm chicken 25
butternut squash caponata, pumpkin seed pesto
“pork ‘n’ beans” heritage pork chop 29
slow cooked borlotti beans, caramelized apples
boneless lamb shank 27
farro, bacon roasted brussel sprouts, apricot gremolata
“ranch hand” ribeye 34
smashed potatoes, green beans, range steak sauce #6
organic beef tenderloin 36
forest mushroom, fingerling potatoes, foie gras butter, bourbon-whole-grain jus
ADD carlton farms bacon, balsamic onions, forest mushrooms, crater lake blue cheese 1.25ea
SIDES
bacon roasted brussel sprouts 6
crispy okra 7
smashed potatoes 5
slow cooked borlotti beans 6
blistered asparagus 7
crispy okra 7
smashed potatoes 5
slow cooked borlotti beans 6
blistered asparagus 7
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Find us on:
Brasada Ranch
16986 SW Brasada Ranch Road
Powell Butte, Oregon, 97753
brlodging@brasada.com