Banquets at The Ranch
The extraordinary culinary experiences of The Ranch are lead by our Executive Chef and Culinary Team, who are ready to custom design the menus for your special event.
Working closely with dozens of local purveyors, farmers and foragers, our Culinary Team brings the freshest possible ingredients to The Ranch and our guests’ meals. While the views of Brasada Ranch are legendary, we can promise your guests will talk about the food long after they have left.
Click here to view our banquet menus.
The menus above provide quite a bit of insight into our Culinary Team’s passions and preferred tastes, though they are not meant to limit your vision by any means. When we connect, we'll talk in depth about your vision, and when we meet with the Culinary Team, you will be provided with plenty of options to ensure your expectations are exceeded.
Just as our menus may be custom designed, we have limitless venues to accommodate
intimate parties of a few, to grand events for upwards of 250 guests.
Click here to view the photo gallery, yet know we have many more locations over 1,800
acres to discuss with you.
Local is Better
Our Culinary philosophy is firmly rooted in using locally-sourced food for so many good reasons, including the fact that buying locally means acquiring better tasting foods unique to our local microclimate that have to travel a shorter distance before they arrive on your plate, ensuring freshness and a lessened impact on the Earth.
Our Culinary Team partners with local farms that raise their animals in a healthy, humane and natural manner, and grow their crops organically and sustainably. To learn more about our local farmers, foragers and purveyors, click here.