Brasada Ranch - Dining
The Blue Olive Restaurant
Appreciated by patrons for its comfortable food with interesting twists, The Blue Olive features culinary delights prepared by John Nelson, a creative chef and former restaurant owner from the northern Oregon coast. Pull up a chair!- Open to the public, the restaurant is located in the Ranch House.
- Named after the “Blue Winged Olive,” a popular fly fishing fly, the restaurant serves inspired cuisine prepared with fresh and seasonal ingredients.
Call 888-701-2987 for reservations. Open seven days a week, 11:30am to 8:00pm.
Blue Olive Lunch Menu (pdf)
Blue Olive Dinner Menu (pdf)