& Brasada Ranch
present
An Autumn Harvest Social Weekend

Harvest Social Reception
Friday, October 28 at 6:00pm
Ranch House
Music by Brent Alan
Appetizers by Chef Adrian Carpenter
Beer Tasting hosted Wade Underwood, Owner Three Creeks Brewing Company
$15 / Complimentary For Overnight Guests and Harvest Social Dinner Guests*
Reservations (541) 526-6862

Harvest Social Brewmaster Dinner
Saturday, October 29th at 6:30pm
Range Restaurant & Bar
One Seating by Reservation Only
Five Course Beer Pairing Menu
Hosted by Chef Adrian Carpenter and “Patio”,
Head Brewmaster Three Creeks Brewing Company
$60 / $50 for Overnight Guests*
Gratuity Not Included
Reservations (541) 526-6862

Available Nightly Rates
Based On Two Nights
$169 Ranch House Lodge Suite
$223 Two-Bedroom Sage Canyon Cabin
$279 Three-Bedroom Sage Canyon Cabin

Inquire About Unlimited Golf Packages and Spa Brasada Discounts.
Nightly rates are subject to change.

* Guests with reservations for Saturday night’s dinner are welcome at the Friday night reception free of charge. Overnight guests are welcome to pay the discounted prices for each event – two guests per Ranch House Lodge Suite, four guests per two-bedroom cabin and six guests per three-bedroom cabin.

Harvest Social Dinner Menu
Beers To Be Announced Based on New Releases

A Tangle of Baby Lettuces
candied bacon, filberts, pears, crater lake blue cheese, crispy onions
 roasted shallot vinaigrette

Smoked Paprika Seared Albacore Tuna
pomegranate, serrano chili’s, aged balsamic, blood orange ~ herb salad

Quinoa & Apple Stuffed Quail
sweet potato ~ pecan hash, pablano ~ apple cider emulsion

Ale Braised Beef Short Rib
Anson Mills stone ground grits, chanterelle mushrooms, tomato ~ horseradish jam

Spent Grain Bread Pudding
malted barley ice cream, pumpkin seed and dried bing cherry wafer, caramel-vanilla sauce

Current Lodging Specials

For event reservations and more information, call (541) 526-6862.
For lodging reservations, call (541) 526-6865.