Accessible Dining Menus | Brasada Ranch

SAMPLE DINING MENUS

We are committed to creating an inclusive environment for our guests, both digitally and within our spaces. Our goal is to ensure all our guests, including persons with a disability, enjoy our services unhindered. Below are seasonal sample menus for each of our outlets formatted in plain text.

If you have trouble accessing any of the information on this website, please email us at inclusion@brasada.com and we will work with you to provide the information or booking you seek through an accessible communication method.

 

RANGE RESTAURANT & BAR SAMPLE MENUS

The seasonal sample menus below are subject to change. Please call (866) 373-4882 for the latest offerings if needed.

 

STARTERS

ROASTED OLIVES artichoke, sundried tomato, citrus, herbs 8
CHEESE BOARD
4 cheeses, marcona almonds, lavender honey, apple, crackers 19
GRILLED PRAWNS coal roasted eggplant, kaffir caramel, crispy shallot 18
CAST-IRON ROASTED ASPARAGUS whipped ricotta, lemon, pine nut, sunny-side egg 15
GRILLED BREAD MEZZE tomato-garlic, olive tapenade with alici, zucchini & rosemary 16

 

SALADS & SOUPS

MIXED GREEN cucumber, radish, sherry vinaigrette, artichoke 12
KALE SALAD preserved fig, speck, chick pea puree, feta, marcona 14
RANGE CAESAR romaine leaves, fried alici, parmigiano, crostini 14
TOMATO SALAD ginger, garlic, coriander leaf, shallot, mint, basil 16
SUMMER SOUP chef inspired | 7 cup, 11 bowl

 

MAINS

SPIT ROASTED CHICKEN grilled carrots, snap peas, whipped potatoes, adobo jus 26
APPLEWOOD GRILLED TROUT lentils, preserved lemon, heirloom tomato, oyster mushroom, pine nut 32
FUSILLI PASTA smoked brown butter, early girl tomato, basil, mozzarella 24
PASTA BOLOGNESE bucatini, tomato, cream, parmigiano 25
SLOW COOKED PORK grilled belly and shoulder, cannellini beans, kale, house-made grain mustard 32
GRILLED 14OZ RIBEYE crispy fingerlings, summer squash, chimichurri 52
THE RANGE BURGER pork belly, maple mustard, onion, d’affinois, lettuce, mayo, cornichon 23 | add fried egg 3

 

GERMAN CHOCOLATE TARTE almond, coconut, dark chocolate, pecans, maple syrup 13
BLACKBERRY SEMIFREDDO hazelnut praline, lemon curd, fresh blackberry 12
PEACHES AND CREAM roasted peaches, chiffon cake, waffle cone crumble, vanilla bean anglaise 12
RANGE SEASONAL SORBET & ICE CREAMS | single scoop 5 double scoop 8
BRASADA RANCH S’MORES BOARD house-made graham crackers, marshmallows and chocolate, toast them just the way you like them 16

 

FIRST

SALAD OF MIXED GREENS choice of dressing 5
CHEDDAR CHEESE apple slices, crackers 6

 

SECOND

CHICKEN STRIPS crispy fries or seasonal vegetables 11
GRILLED CHEESE SANDWICH crispy fries or seasonal vegetables 9
PASTA cheese sauce or plain butter 9
FLAT IRON OR GRILLED CHICKEN roasted potatoes or seasonal vegetables 14
GRILLED HAMBURGER crispy fries or seasonal vegetables 11
GRILLED HOT DOG
crispy fries or seasonal vegetables 8

 

THIRD

WARM BROWNIE SUNDAE chocolate brownie, vanilla ice cream, caramel, chocolate sauce 6
ROOT BEER FLOAT vanilla ice cream, fountain root beer 5

 

BEVERAGES (non-alcoholic)

12OZ SPARKLING WILD BERRY LEMONADE 7
12OZ WATERMELON JULEP 7
12OZ CREAM SODA
blue raspberry or strawberry 7

RANCH HOUSE SAMPLE MENUS

The seasonal sample menus below are subject to change. Please call (866) 373-4882 for the latest offerings if needed.

 

FAVORITES

BUTTERMILK PANCAKES made from scratch, vermont maple syrup | 11 short stack, 14 full stack
FARMER’S BREAKFAST
two eggs any style, potatoes, toast choice of bacon, or ham 15
ENGLISH MUFFIN SANDWICH egg, bacon, white cheddar, herb aioli choice of potatoes or fresh fruit 14
BREAKFAST BURRITO choice of bacon, sausage or ham scrambled eggs, potatoes, cheddar cheese, sautéed peppers, salsa served with fresh fruit 16

 

FRUIT - NUTS - OATS

FRESH SEASONAL FRUIT BOWL 9
BOB’S RED MILL ORGANIC OATMEAL brown sugar, dried fruit, pecans 9
YOGURT PARFAIT berries, house made granola 8
ASSORTED COLD CEREALS & MILK 5

 

Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 

STARTERS

TOMATO SOUP toasted croutons, parmesan | cup 6, bowl 9
RANCH HOUSE NACHOS pico, pickled jalapenos, guacamole, sour cream, lettuce, aged jack & cheddar cheese 14 | + chicken 6, pulled pork 7
HOUSE SMOKED CHICKEN WINGS honey buffalo hot sauce | six wings 11, twelve wings 18
BAKED BRIE cherry mostarda, baguette 16
BAVARIAN PRETZEL whole grain mustard, roasted garlic ailoi 15
HOUSE CUT FRIES aleppo chili, garlic aioli 8

 

SALADS

CLASSIC CAESAR aged parmesan, herb croutons 14
MIXED LETTUCES grapefruit, shaved vegetables, pistachios, balsamic vinaigrette 12
CHOPPED SALAD romaine, crispy bacon, cherry tomato, avocado, blue cheese, half cooked egg 14
+ falafel 5, chicken 6, salmon 8

 

SANDWICHES

sandwiches are served with your choice of house-cut fries, potato chips, or chef's daily salad

HOUSE SMOKED PULLED PORK
cilantro slaw, bbq sauce, fried onion 18
ALAFEL FLATBREAD WRAP yoghurt tahini, lettuce, shaved red onion, tomato, feta, grilled naan 15 | substitute chicken 3
BRASADA RANCH BURGER apple wood smoked bacon, caramelized onions, cheddar, pickle, lettuce, tomato, ketchup, garlic aioli 19
BLACKENED SALMON SANDWICH lemon-caper aioli, shaved lettuce, sliced tomato, brioche bun 20

 

FLATBREADS

MARGHERITA plum tomatoes, buffalo mozzarella, roasted garlic, basil 18
TOSCANO toscano salami, piquillo peppers, mozzarella, basil 20
MUSHROOM roasted garlic puree, sautéed mushroom, grilled asparagus, goat cheese 19

 

BROWNIE SUNDAE vanilla ice cream, chocolate sauce, caramel 9
ICE CREAM SANDWICH chocolate chip vanilla or double chocolate peanut butter 7
CHOCOLATE CHERRY COBBLER tart cherry, chocolate drop biscuit 12
BOYAN ROOT BEER FLOAT vanilla ice cream, boylan natural root beer 7

 

CARROTS & HUMMUS grilled naan bread, carrot sticks, hummus 8
CHEESE & CRACKERS tillamook cheddar, sliced apples, crackers 8
HAMBURGER
choice of fruit, crispy fries, or carrot sticks 11 | + cheese 1
GRILLED CHEESE 
choice of fruit, crispy fries, or carrot sticks 9
CHEESE OR PEPPERONI FLATBREAD 
tomato sauce, mozzarella 13

Select menu items can be modified to accommodate dietary restrictions. Please ask your server.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.