Accessible Dining Menus | Brasada Ranch
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For More Than Seven Nights

When you stay seven or more nights this summer, you'll enjoy our best rate guarantee, golf for just the cart fee, and much more.
 

call 866-259-3607

For Less Than Seven Nights

 Check availability online

Sample Dining Menus

We are committed to creating an inclusive environment for our guests, both digitally and within our spaces. Our goal is to ensure all our guests, including persons with a disability, enjoy our services unhindered. Below are seasonal sample menus for each of our outlets formatted in plain text.

If you have trouble accessing any of the information on this website, please email us at inclusion@brasada.com and we will work with you to provide the information or booking you seek through an accessible communication method.

 

Range Restaurant & Bar Sample Menus

The seasonal menus below display sample offerings and are subject to change. Please call (866) 373-4882 for the latest offerings.

 

STARTERS

BACON HAZELNUT PATE 22
 Cornichons, cherries, burgundy mustard, rosemary crackers
GREEN GODDESS CAESAR SALAD 15
 Garlic naan, parmesan
CAVIAR FRIES 14
Hackleback, horseradish, crème fraiche, torn parsley
BABY GREENS 13
Gorgonzola, red flame grapes, candied pecans, maple balsamic
RIESLING POACHED SHRIMP 17
Fresno chili cocktail sauce
DUNGENESS CRAB CAKE 20
Peppadew remoulade, dill pollen

 

MAINS

WOOD SMOKED LAMB RAGOUT 32
Mushrooms, kale, sun dried tomatoes, rigatoni
BONE IN RIB EYE 52
Embered heirloom carrots, broccolini, pork belly marmalade
GRILLED KING SALMON 38
 Brussels sprouts, horseradish mashed potatoes, burnt scallion pesto
NEW YORK STRIP 45
 Frites, old fashioned butter, crispy brussels sprouts
GARLIC ROASTED HALF CHICKEN 26
 Mashed potatoes, broccolini, rhubarb butter
BUTTERNUT SQUASH RAVIOLI 28
 Brown butter, kale, almond cookie crumbs
THE RANGE BURGER 19
 sharp white cheddar, pork belly marmalade, arugula, sweet onion, frites

 

SIDES

6
EMBERED CARROTS - BROCCOLINI - CRISPY BRUSSELS SPROUTS - MASHED POTATOES

 

Select menu items can be modified to accommodate dietary restrictions. Please ask your server.
Consuming raw or under-cooked meats poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

FIRST

SALAD OF MIXED GREENS 5
 Choice of dressing
CHEDDAR CHEESE 6
Apple slices, crackers
 

SECOND

CHICKEN STRIPS 11
Crispy fries or seasonal vegetables
GRILLED CHEESE SANDWICH 9
Crispy fries or seasonal vegetables
PASTA 9
 Cheese sauce or plain butter
FLAT IRON OR GRILLED CHICKEN 14
Roasted potatoes and seasonal vegetables
GRILLED HAMBURGER 11
Crispy fries or seasonal vegetables
GRILLED HOTDOG 8
 Crispy fries or seasonal vegetables

 

THIRD

WARM BROWNIE SUNDAE 6
Chocolate brownie, vanilla ice cream, caramel, chocolate sauce
ROOT BEER FLOAT 5
Vanilla ice cream, fountain root beer

 

BEVERAGES

(Non-Alcoholic)
12OZ SPARKLING WILD BERRY LEMONADE 7
12OZ WATERMELON JULEP 7
12OZ CREAM SODA 7
 Blue raspberry or strawberry

Ranch House Sample Menus

The seasonal menus below display sample offerings and are subject to change. Please call (866) 373-4882 for the latest offerings.

 

BUTTERMILK PANCAKES | 9 short stack, 13 full-stack
 Made from scratch, maple syrup
BISCUITS AND GRAVY 12
Two eggs any style, country gravy
CINNAMON SWIRL FRENCH TOAST 12
Candied hazelnut, lemon zest powdered sugar, maple syrup
FARMER’S BREAKFAST 14
 Two eggs any style, potatoes, toast choice of bacon, ham, or sausage
EGGS BENEDICT 16
 Two poached eggs, Canadian bacon, avocado, baby  kale, romesco sauce, on English Muffin
BREAKFAST BURRITO 14
 Choice of bacon, sausage or ham scrambled eggs, potatoes, cheddar cheese, sautéed peppers, salsa served with fresh fruit
OPEN FACE OMELETTE 14
Choice of potatoes or fruit. Grilled chicken, asparagus, cherry tomatoes, arugula, feta cheese
RANCH HOUSE SKILLET 16
Choice of corned beef, andouille sausage, grilled chicken, or vegetarian chorizo. Two eggs, potatoes, peppers, shredded cheddar cheese, scallions
GRILLED OPEN FACE SOURDOUGH SANDWICH 15
Choice of potatoes or fruit. Two poached eggs, smoked salmon, arugula, garlic aioli, sundried tomatoes

 

FRUIT - NUTS - OATS

FRESH SEASONAL FRUIT BOWL 9
BOB’S RED MILL ORGANIC OATMEAL 9
 Brown sugar, dried fruit, pecans
YOGURT PARFAIT 8
 Berries, house-made granola
ASSORTED COLD CEREALS & MILK 5
BOB'S RED MILL ORGANIC OATMEAL 9
Brown sugar, dried fruit, pecans

 

SIDES

3
FRUIT - TOAST - POTATOES - BACON - SAUSAGE - HAM

 

Consuming raw or under-cooked meats poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

STARTERS

TOMATO SOUP | cup 8, bowl 12
 Chipotle, tortilla strips, cilantro
CRISPY BRUSSELS SPROUTS 11
 Pork belly marmalade
PULLED PORK NACHOS 15
 BBW beans, cheddar cheese, slaw
BRASADA HOT WINGS | 8 for 14
Ranch or blue cheese
FRIED GREEN TOMATO 15
 Mozzarella, arugula, smokes olive oil, basil, balsamic
MUSHROOM TOAST 14
 Garlic sourdough, herb ricotta, arugula

 

SALADS

BABY GREENS 12
 Gorgonzola, red grapes, praline pecans, balsamic
BLT 12
 Iceberg lettuce, baby tomatoes, sourdough croutons, garlic ranch
GREEN GODDESS CAESAR 13
 Naan, parmesan cheese, herbs
+ Grilled Chicken 6, Blackened Salmon 9, Grilled Shrimp Skewer 8

 

SANDWICHES

Choice of curly fries, slaw, baby greens, or ships
KOBE BURGER 18
Lettuce, sharp cheddar cheese, onion, chipotle thousand island
BISON MEATBALL SUB 17
Marinara, mozzarella, oregano
VEGGIE WRAP 14
Mixed greens, broccolini, hummus, roasted peppers, goat cheese

 

ENTREES

BLACKENED SALMON ALFREDO 23
 Bow tie pasta, spinach, sun-dried tomatoes
HALF RACK OF RIBS 12
Cowboy beans, bourbon BBW sauce, slaw, curly fried
GRILLED SHRIMP TACOS 16
 Chile slaw, pico de gallo
 

PIZZA

PEPPERONI 17
Mozzarella, tomato, Mayan onion, garlic
MARGHERITA 16
Mozzarella, tomato, basil, oregano
MUSHROOM 18
Mozzarella, caramelized onion, goat cheese, arugula
VEGETARIAN 15
Mozzarella, white sauce, broccolini, kale, parmesan cheese

 

KIDS

GRILLED CHICKEN BREAST 10
 Curly fries, fruit, or chips
CHEESEBURGER 12
Curly fries, fruit, or chips
CHICKEN TENDERS 16
 Curly fries, fruit, or chips
BOWTIE PASTA 10
Butter and parmesan cheese or marinara
CHEESE PIZZA 12

 

Consuming raw or under-cooked meats poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

STARTERS

CRAB BISQUE | cup 7, bowl 12
 Marsala, sweet potato, dill butter
CRISPY BRUSSELS SPROUTS 11
 Pork belly marmalade
CORNBREAD CRAB CAKES 19
 Charred elote salad, salsa verde aioli
BRASADA HOT WINGS | 8 for 14
Ranch or blue cheese
FRIED GREEN TOMATO CAPRESE 15
 Mozzarella, arugula, smokes olive oil, basil, balsamic
WILD MUSHROOM TOAST 14
 Garlic sourdough, herb ricotta, arugula

 

SALADS

BABY GREENS 12
 Gorgonzola, red grapes, praline pecans, balsamic
BLT 12
 Iceberg lettuce, baby tomatoes, sourdough croutons, garlic ranch
GREEN GODDESS CAESAR 13
 Naan, parmesan cheese, herbs
+ Grilled Chicken 6, Blackened Salmon 9, Grilled Shrimp Skewer 8

 

SANDWICHES

Choice of curly fries, slaw, baby greens, or ships
KOBE BURGER 18
Lettuce, sharp cheddar cheese, onion, chipotle thousand island
BISON MEATBALL SUB 17
Marinara, mozzarella, oregano

 

ENTREES

CHARRED KING SALMON 32
Mashed potatoes, broccolini, golden raisin jam, gorgonzola
MESQUITE SMOKES BABY BACK RIBS 32
Cowboy beans, curly fries, bourbon BBQ sauce
GRILLED RIBEYE 44
 Embered carrots, onion rings, old fashioned butter
WILD BOAR MEATLOAF 28
Mashed potatoes, green beans, rosemary BBQ glaze
WILD MUSHROOM RAVIOLI 24
Spinach, sun dried tomatoes, alfredo, parmesan cheese
SMOKED HALF CHICKEN 25
 Mashed potatoes, brussels, blueberry sweet and sour
BLACKENED SCALLOPS 42
Roasted pepper grits, aji salsa, cotija, elote salad

PIZZA

PEPPERONI 17
Mozzarella, tomato, Mayan onion, garlic
MARGHERITA 16
Mozzarella, tomato, basil, oregano
MUSHROOM 18
Mozzarella, caramelized onion, goat cheese, arugula
VEGETARIAN 15
Mozzarella, white sauce, broccolini, kale, parmesan cheese

 

KIDS

GRILLED CHICKEN BREAST 10
 Curly fries, fruit, or chips
CHEESEBURGER 12
Curly fries, fruit, or chips
CHICKEN TENDERS 16
 Curly fries, fruit, or chips
BOWTIE PASTA 10
Butter and parmesan cheese or marinara
CHEESE PIZZA 12

 

Consuming raw or under-cooked meats poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

FIRST

SALAD OF MIXED GREENS 5
 Choice of dressing
CHEDDAR CHEESE 6
Apple slices, crackers
 

SECOND

CHICKEN STRIPS 11
Crispy fries or seasonal vegetables
GRILLED CHEESE SANDWICH 9
Crispy fries or seasonal vegetables
PASTA 9
 Cheese sauce or plain butter
FLAT IRON OR GRILLED CHICKEN 14
Roasted potatoes and seasonal vegetables
GRILLED HAMBURGER 11
Crispy fries or seasonal vegetables
GRILLED HOTDOG 8
 Crispy fries or seasonal vegetables

 

THIRD

WARM BROWNIE SUNDAE 6
Chocolate brownie, vanilla ice cream, caramel, chocolate sauce
ROOT BEER FLOAT 5
Vanilla ice cream, fountain root beer

 

BEVERAGES

(Non-Alcoholic)
12OZ SPARKLING WILD BERRY LEMONADE 7
12OZ WATERMELON JULEP 7
12OZ CREAM SODA 7
 Blue raspberry or strawberry

Select menu items can be modified to accommodate dietary restrictions. Please ask your server.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.