Join us for a cocktail hour followed by a three-course tasting menu featuring craft beers from Monkless Belgian Ales. Chef Doug MacFarland and special guests Nick Martin & Aaron Fass from Monkless Belgian Ales will be on hand to describe the dishes and pairings.
A portion of the proceeds will go directly to our friends at the High Desert Food & Farm Alliance to support local farming and ranching throughout Central Oregon.
Date: Saturday, February 29, 2020
Address: 16986 SW Brasada Ranch Rd