Join us for a cocktail hour followed by a three-course tasting menu featuring craft beers from Monkless Belgian Ales. Chef Doug MacFarland and special guests Nick Martin & Aaron Fass from Monkless Belgian Ales will be on hand to describe the dishes and pairings.
A portion of the proceeds will go directly to our friends at the High Desert Food & Farm Alliance to support local farming and ranching throughout Central Oregon.
Date: Saturday, February 29, 2020
Address: 16986 SW Brasada Ranch Rd
We'd love to have you with us under the stars on barbeque nights, playing plenty of golf for just the cart fee, searching for daily scavenger treasures, and decompressing within our gated community. To join us, we ask that you stay seven or more nights and approach our community as your own.
Over time, our experiences and services will return to a sort of normal, and to visit our full site, please click here.