The extraordinary culinary experiences at Brasada Ranch are lead by our Executive Chef and Culinary Team, who are ready to custom design the menus for your special event. Working closely with dozens of local purveyors, farmers and foragers, our Culinary Team brings the freshest possible ingredients to The Ranch and our guests’ meals. No matter the occasion or size of the group, allow Chef Doug to create a custom menu for your next event.

LOCAL IS BETTERLocal Farmers, Foragers & Purveyors

Our Philosophy

At The Ranch we’re committed to living off the land through close relationships with local farmers, foragers and purveyors, as well as wineries, and utilizing the most flavorful ingredients the season brings. This approach is all in keeping with our philosophy that the finest meals begin and end with a strong sense of place.

Building Relationships

Each week, our Executive Chef and his Culinary Team spend hours canvassing Central Oregon hand-picking directly from their sources the foods you enjoy at Brasada.

We Love Our Partners

Cinco Estrellas Organic Farm | Good Earth Farm | Great American Egg | Mt. Hood Organic Farms | Mycological Natural Products | Organic Redneck | Rain Forest Mushroom Company | Rainshadow Organics | Alan Keller | Windflower Farm

LET'S CONNECT To Discuss The Vision For Your Next Event

SUBMIT RFP >   541.526.6822