Great food is about relationships between chefs, local farmers, and servers, who conspire to deliver exceptional experiences. Most of all, great food is about our relationships with the people with whom we gather to enjoy a wonderful meal. At Brasada Ranch, we celebrate all of these relationships in the incredible foods we prepare and the fantastic experiences we foster every day throughout the resort.
Allow our Culinary Team to prepare farm-to-table meals to fill your table and feed your well-being. Range Restaurant and Bar is open for dine-in, take-out, and delivery and everything may be ordered with a call or text--including cocktails, beer, and wine. Reservations are required to ensure proper physical distancing.
Range will be offering take-out and deliveries only from November 18th - December 2nd and is scheduled to resume dine-in operations December 3rd based on the State's updated guidance.
Allow our caring team at The General Store to prepare locally-sourced provisions, and on Mondays and Fridays, we'll carefully select and deliver fresh produce from our neighboring farms. Our members have had no need to visit a grocery store over the past couple of months, and neither will you. Open daily from 8 AM - 6 PM.
Chef Doug's famous Ranch Platters come ready to grill or bake, with instructions. The selections change and the favorites have been Double R Ranch NY stip steaks, marinated chicken breast, salmon filets, house-smoked pulled pork, Angus beef patties, and Hebrew National dogs. All entrees come with tasty sides and dinner rolls, and hand-picked wines are also available.
For our most accurate availability, please call (866) 374-3882 or email reservations@brasada.com.