The food at Range Restaurant and Bar is as extraordinary as the views. From the expansive windows, guests take in panoramic views of the Cascade Peaks while enjoying dishes inspired by local farmers and purveyors. Nightly sunsets are just the beginning of the show, better enjoyed roasting housemade s'mores over the outdoor firepit.
Range is proud to showcase the very best of the season from our many partner farms, ranches, orchards, creameries and wineries. Our menu changes weekly to emphasize our commitment to the seasonal, organic, sustainable practices of farmers throughout Oregon. Rather than a specific cuisine, we are passionate about creating a living, breathing menu that focuses on seasonality and preparing dishes that bring out the local, true flavors of the region.
mostarda • crackers
Cow Girl Creamery Mt Tam
Ancient Heritage Hannah
Cascadia Creamery Glacial Blue
Cypress Grove Midnight Moon
One for 7 | Three for 18
pickles • grain mustard
Spanish Chorizo
Soppressata
Pork Terrine
Capicola
One for 8 | Three for 21
Rock Fish Ceviche 7
citrus • jalapeno
Fritto Misto 9
garlic aioli
Grilled Bread 9
corona bean hummus • radish
Padrons 7
lemon, sea salt
Almonds & Olives 6
Farm Greens 12
spring vegetables • garlic lemon vinaigrette • Oregon blue
Kale 14
quinoa • currants • pecorino • lemon • bread crumbs
Beets 14
heirloom melon • cucumber • labneh • pistachio • mint
Beef Carpaccio 18
fried capers • horseradish cream • grilled lemon
Garden 16
fennel • corona bean • grilled green beans • tomato confit • lavash
Tagliatelle 25
basil pesto • pancetta • blisterd tomatoes • parmesan
Bucatini Pasta 26
trumpet mushrooms • asparagus • black garlic butter
Garganelli 25
fennel sausage • brocolini • roasted pepper • pecorino
Brick Chicken 29
zucchini • peppers • pinenut salsa verde • parmesan
Seared Scallops 38
shaved asparagus • artichokes • fennel • yukon • potatoes • olives
Snake River Bavette 34
crispy russet • red onion marmalade • watercress
Wild King Salmon 38
herb dumplings • carrot nage • spinach • fried carrots
Grilled Pannise 27
pole beans • tomato • chimichurri
hand selected • regionally sourced
Served with farm vegetable, potato and choice of sauce
8oz Filet 56
St. Helens Beef
14oz Prime New York 48
Double R Ranch
12oz Bone-In Pork Chop 31
Carlton Farms
Sauces
Sauce Robert • Chimichurri • Bearnaise Butter
Prosecco, Villa Sandi 8
Veneto, Italy, NV
Sauvignon Blanc, Mohua 9
Marlborough, NZ 2016
Pinot Gris, Adelsheim Vineyard 9
Willamette, OR 2016
Chardonnay, Foley Family Estate 11
Santa Rita Hills, CA 2011
Chardonnay, Mer Soleil, Reserve 14
Santa Lucia Highlands, CA 2015
Chardonnay, Hartford Court 19
Russian River Valley, CA 2016
Rose of Pinot Noir, Stoller Family Estate
Willamette, OR 2016
Pinot Noir, Lange Winery, Brasada Ranch Cuvee, 12
Willamette, OR 2016
Pinot Noir, Bergstrom, Cumberland Reserve, 16
Willamette, 2014
Merlot, Seven Hills, 12
Columbia Valley, WA 2015
Syrah, Gramercy Cellars, Lower East, 13
Columbia Valley, WA 2014
Malbec, Kaiken, Ultra, 12
Mendoza, AR 2014
Bordeaux Blend, Basel Cellars, Claret, 11
Columbia Valley, WA 2013
Cabernet Sauvignon, Alder Ridge, Six Prong, 12
Columbia Valley, WA 2016
Cabernet Sauvignon, Roth Estate, 16
Alexander Valley 2015*
Cabernet Sauvignon, Duckhorn Vineyards, 21
Napa, CA 2014
Prices By The Bottle
Villa Sandi, Prosecco 35
Veneto, IT, NV
Lucien Albrecht, 45
Rose Cremant d'Alscae, FR, NV*
Roederer Estate Cuvee Brut 54
Anderson Valley – nv
P. Fontaine, Blanc de Blanc 'Cuvee Des Lys', 78
Aube, FR 2013
Bonnet-Ponson, Brut, Premier Cru, 88
Marne, FR NV
Matthiason, Linda Lista Vineyard, 66
Napa, CA 2016
Roche de Bellene, Bourgogne Blanc, 46
Burgundy, FR 2014
Walter Scott, Cuvee Anne, 95
Willamette, OR 2016
Norman Hardie, Sans Soufre, 60
Niagara Peninsula, Canada 2015
Walter Scott, X Novo Vineyard, 112
Eola Amity Hills, OR 2016
Hanzell Vineyards, 126
Sonoma, CA 2014
Roche de Bellene, Meursault Vieilles Vignes, 102
Burgundy, FR 2015
Stoller Family Estate, Reserve, 59
Dundee Hills, OR 2015
Alexana, Terrior Selection, 46
Willamette, OR 2015
Hartford Court, 70
Russian River Valley, CA 2016
Failla Wines, 62
Sonoma Coast, CA 2015
Mer Soleil Reserve, 52
Santa Lucia Highlands, CA 2015
Foley Family Estate, 40
Santa Rita Hills, CA 2011*
Tablas Creek Vineyard, Patelin de Tablas, 35
Paso Robles, CA 2016
Elisa Gueneau, 52
Sancerre, FR 2017
Stoller Family Estate, 41
Willamette, OR 2017
Ovum, Suspension, Muscat, 48
Willamette, OR 2016
Kelly Fox, Pinot Blanc, Freedom Hill, 60
Willamette, OR 2017
Ovum, Base Line, Riesling, 48
Willamette, OR 2016
Adelsheim Vineyard, Pinot Gris, 36
Willamette, OR 2016
King Estate, Backbone, Pinot Gris, 59
Willamette, OR 2016
Ovum, Since I Fell For You, Gewurztraminer, 48
Willamette, OR 2016
Alois Lageder, Pinot Grigio, 38
Dolomiti, IT 2016
Andre Vatan, Les Charmes, 54
Sancerre, FR 2017
Mohua, Sauvignon Blanc, 32
Marlborough, NZ, 2016
Chimney Rock, Sauvignon Blanc, 47
Napa Valley, CA, 2013
Freemark Abbey, Vigonier, 47
Oakville, CA, 2013
Maison Regnard, Bourgogne Rouge, 46
Burgundy, FR 2015
Lingua Franca, AVNI, 69
Willamette, OR 2015
Chateau de la Cree, 1er Cru Clos Faubard, 125
Santenay, FR 2013
Bergstrom, Cumberland Reserve 64
2015
Bergstrom, Cumberland Reserve 32
2014 (half-bottle)
Lange Winery, Brasada Ranch Cuvee, 44
Willamette, OR 2016
Big Table Farm, 80
Willamette, OR 2016
Walter Scott, Freedom Hill, 102
Willamette, OR, 2014
R. Stuart, Love, Oregon, 44
Oregon 2015
Stoller Family Estate, Reserve, 86
Dundee Hills, OR 2015
The Four Graces, 54
Willamette, OR 2016*
Foley Family Estate, 72
Santa Rita Hills, CA 2013*
Jayson by Pahlmeyer, 98
Sonoma Coast, CA 2014
We are pleased to showcase and feature Foley Family Wines.*
Honey Goat Cheese Pannacotta 12
shortbread • rosemary syrup • plum sorbet
Walnut Financier 12
bourbon banana ice cream • candied walnuts • caramel
Cheesecake Ice Cream 10
graham cracker crumble • fruit compote
Hummingbird Cake 11
cream cheese frosting • pineapple compote
Chocolate Namelaka 13
chocolate torte • toasted almonds • raspberry
Range Seasonal Sorbet & Ice Creams
single scoop 5 | double scoop 8
Brasada Ranch S'mores Board 16
4 s’mores to cook the way you like it
Cabin Fever 15
bib & tucker bourbon, ginger beer, rosemary
Black Stallion 14
hornitos silver tequilla, cointreau, sour, blackberries, soda water
Sister's Sunrise 12
sparkling wine, wild roots raspberry, lime
Mount Hood Marionberry 14
grey goose citron, wild roots marionberry vodka, lemonade
Matador 12
crater lake pepper vodka, simple syrup, pineapple
Lavender Collins 14
uncle val’s gin, st germain, lemon, lavender
Barrel Racer 15
courvoisier, cointreau, lemon
Rancher's Resort 14
kirk & sweeney, strawberry, basil, soda water, sprite
Midnight on the Metolius 14
crater lake hazelnut espresso vodka, godiva white chocolate, half & half
10 yr tawny Cockburns 12
20 yr tawny Cockburns 14
Taylor Fladgate, LBV, 2019 10
Eola Hills, late harvest sauvignon blanc, OR 8
10 yr Glenmorangie 12
14 yr Oban 15
12 yr Balvenie 14
12 yr Macallan 14
10 yr Laphroaig Islay 12
Glenmorangie Quinta Ruban 13
Glenlivet Nadurra 16
14 yr Balvenie 15
18 yr Macallan 22
15 yr Dalwhinnie 13
Baileys
Kahlua
Drambuie
Disaronno Amaretto
B&B
Godiva Chocolate
Frangelico
Tuaca
Sambuca
Fernet Branca
Artura Fuente 13.50
Rocky Patel 15th Anniversary 17
Ashton 19.25
Cohiba Extra Viejo 20.75
Macanudo Gold Label 13.75
Montecristo White 16.75
Complete your meal with an after dinner drink and cigar around the outdoor fire pit while taking in panoramic views and the legendary sunset.
