Saturday, April 25TH 6 PM, Wild Rye
Experience an exceptional four-course dinner inspired by the season's rarest mushrooms, gathered and prepared by Wild Rye's chef and forager Karl Holl himself from the surrounding high desert here in Central Oregon, and expertly paired with wines from Walter Scott. The evening will be held at Wild Rye and accompanied by live music from Coyote Rider.
Tickets include dinner, wine pairings, and live music. Menu to follow.
$160/Guest + 20% service charge
Reservations required and open to the public.
Cancellations or rescheduling within 72 hours of the event will result in a charge of 100% of the value of the service.
Dinner tickets are included for those who have purchased a pass to the Touch Grass Wellness Retreat.
Wine Pairings from Walter Scott
Founded by Ken Pahlow and Erica Landon, Walter Scott Wines was established to craft world-class, site-driven expressions of the Willamette Valley, with a philosophy centered on precision, collaboration with like-minded growers, and an uncompromising pursuit of quality, resulting in internationally acclaimed wines.
